THIS IS A PRE-ORDER PRODUCT!
The product will be shipped in the 2nd week of May. You will receive an email notification beforehand.
NB! All items in the cart will be shipped together with pre-order products.
GOLDEN OYSTER MUSHROOM GROWING KIT IN A BOX
Includes
- growing substrate with golden oyster mycelium, weight approx. 2.2 kg
- spray bottle
Code of conduct
The Golden Oyster is a unique variety originating from Asia, characterized by caps 5–12 cm in diameter and thin, short stems. Its fruiting bodies stand out for their color – from delicate light yellow to intense golden yellow, making it one of the most striking oyster mushroom varieties.
Flavor and culinary use
Golden Oyster has a delicate sweet flavor and a light citrus aroma. Some people also notice notes of tropical fruit or lemongrass, making it perfect for Asian cuisine. It works well in stir-fries, salads, soups, and as an interesting addition to main courses, giving them a special character.
Growing – easy and fun
The optimal growing temperature for Golden Oyster is 18–30 °C. This variety is slightly more sensitive to external factors and needs a bit more time to form fruiting bodies, but its unique appearance is worth the wait.
The first harvest usually yields 300–500 g of mushrooms, and you can get 2–3 harvests in total. Mushrooms are tastiest when freshly picked, but they can be kept in the fridge for a few days.
Why choose our oyster mushroom growing kit?
The kit includes everything you need to enjoy fresh home-grown mushrooms: a growing box and a spray bottle. It offers the joy of your own harvest while serving as a beautiful kitchen decor element and a great gift idea for foodies.
How to grow?
- Cut a small cross in the plastic bag
- Spray the open area of the substrate with clean water 1–2 times a day
- Keep the surface moist, but not soaking wet.
- High humidity is suitable for mushroom growth.
- Temperature 18–30 °C
- Moderate daylight
- Good air circulation
- The first small mushroom pins may appear within 5–10 days.
- Harvest the mushrooms when the caps are large, but the edges haven’t curled upwards yet.
- Cut the entire cluster at once with a knife or gently twist it out of the substrate.
- Harvest the mushrooms when the caps are large, but the edges haven’t curled upwards yet.
- Cut the entire cluster at once with a knife or gently twist it out of the substrate.
- Continue misting after the first harvest.
- The growing kit usually yields 2–3 harvest waves.
